Thursday November 5, 2015
Courtyard by Marriott Oxnard
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Many people have food allergies. Often meaning a life of isolation and constant worry about foods being served which can cause life-threatening reactions. Some ingredients are among the most common of foods. With new treatment options there is hope. At this seminar learn more about:
Presented by Dr. Cristina Porch-Curren
Dr. Cristina Porch-Curren specializes in allergy and immunology. She received her medical degree at the Creighton University School of Medicine in Omaha, and completed an internal medicine residency at the St. Mary Medical Center in Long Beach, CA, and Harbor UCLA Medical Center in Torrance, CA. Dr. Porch-Curren is a member of the American Board of Internal Medicine, and the American Board of Allergy and Immunology. She is a member of the Community Memorial Hospital medical staff.